Daily menu for July 25 - 29, 2016

Prices: Menu (soup+main dish): 115,-   Soup: 39,-/59,-   Main dish: 95,-

Monday:   

Hot chickpea soup

 

Spaghetti Carbonara

 

Vegetable stew, boiled potatoe

   

Tuesday:   

Chicken broth with yeast dumplings

 

Pork cutlet on thyme, carrot-potatoe puree

 

Couscous with dried tomatoes, olives and parmesan

   

Wednesday:

Green peas cream

 

Chicken wings on honey chilli, garlick dip, fresh bread

 

Potato dumplings with mushroom coating dusted with blue cheese

   

Thursday:

Garlick soup

 

Stewed beef with tomato sauce, homemade bread dumplings

 

Green peas puree with onion and fried eggs

   

Friday:

Thai chicken soup

 

Meatballs with vegetable coating, boiled potatoes

 

Sicillian lasagne dusted with gouda cheese