Menu for September 26 - 30, 2016

Prices: Menu (soup+main dish): 115,-   Soup: 39,-/59,-   Main dish: 95,-

Monday:   

Tomato soup with basil

 

Chicken kung-pao, noodles

 

Gratined potatoes with carrot, onion and three kinds of cheese

   

Tuesday:   

Indian chicken soup

 

Pork ribs on honey chilli, crushed potato

 

Red lentil on kari paste, jasmine rice

   

Wednesday:

   CLOSED. (National holiday -- St. Wenceslas' day)

   
   
   

Thursday:

Cabbage soup with sausage

 

Alaskan pollack on chickpea bedding with mediterranean vegetables

 

Potato dumplings with Sicilian sauce and parmesan

   

Friday:

Cheese cream with croutons

 

Spicy chicken wings, garlick dip, fresh bread

 

Garlick risotto with zucchini, nuts and parmesan